Saveggy has developed a plant-based protection for fruits and vegetables that extends shelf life and reduces the need for plastic packaging. The solution forms a very thin, edible layer made from only two ingredients — rapeseed oil and gluten-free oat oil. It is free from additives and contains no allergens from wheat or oats. The formula is applied industrially at packing facilities and has entered commercial pilots with ICA and Odlarna.se.
Saveggy addresses a major sustainability challenge in the food industry, driven by tightening regulations and increasing pressure to phase out plastic packaging. As producers seek more sustainable alternatives, Saveggy offers a solution that both extends the shelf life of fresh produce and reduces carbon emissions and environmental pollution.
